Lactoferrin Supplements May Help Recovery From COVID19 and Other Respiratory Tract Infections


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The results of a study led by Dr. Merchant are one of the first meta-analyzes performed on several independent research studies on lactoferrin. The study found that administration of lactoferrin, which has been shown to be a key ingredient in our natural defense systems against invading viruses, shows promising efficacy in reducing the risk of RAI and also has the potential. to be used in addition to COVID19. Image Pexels

Mega doctor New

through University of Huddersfield

News – THE antiviral properties of lactoferrin make it a great natural supplement that could also be used as a supplement for COVID-19 and various other respiratory tract infections (RTIs) according to a team of researchers led by the University of Huddersfield.

Lactoferrin is a protein naturally found in breast milk, for example in cow’s milk and human milk, and is also found in the fluids of the eyes, nose, respiratory tract, intestine and elsewhere. The benefits are well documented however, it was not known whether taking the supplemental molecule would have the same beneficial value, until now.

The results of the study, led by Dr Hamid Merchant of the University of the University’s pharmacy department, constitute one of the first meta-analyzes performed on multiple independent clinical trials on lactoferrin which is now published in an official publication of the European Society for Clinical Nutrition. and metabolism (ESPEN). The study found that administration of lactoferrin shows promising efficacy in reducing the risk of RAI, which has been shown to be a key ingredient in our natural defense systems against invading viruses.

“This is a very promising molecule that can be adopted as an adjunct treatment for COVID-19 and could be part of a daily routine to take, with vitamin C, D and zinc supplements to maintain our healthy immune system. Especially now that winter is just around the corner, we need this extra protection much more now than in summer.

Dr Hamid Merchant, University of Huddersfield

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Lactoferrin – an excellent supplement

It is this antiviral property of lactoferrin that makes it an excellent supplement to use as a supplement for COVID-19 and other respiratory infections, but Dr Merchant believes these are still preliminary results and warrants some evidence. from a large, well-designed randomized controlled trial. .

“Given the great clinical importance of respiratory tract infections in the midst of the COVID-19 pandemic, we sought to systematically review interventional randomized clinical trials on the efficacy of bovine lactoferrin in preventing the onset of IAR, “said Dr Syed Hasan, another member of the University. researchers involved in the study.

“Administration of Lactoferrin has shown promising efficacy in reducing the risk of ITR and may also have a beneficial role in symptom management and recovery in patients with ITR,” he said.

“Current evidence also supports the lactoferrin fortification of infant formula – it won’t be long before parents can find lactoferrin fortified infant formulas readily available on the shelves,” added Dr Merchant.

Supplements dissolved slowly in the mouth tend to be superior

Lactoferrin is made by specialty dairy companies that make milk, infant formula, or milk-based products that isolate this biomolecule from milk and various other companies then buy it for sale as a supplement.

However, Dr Merchant argues that many low-cost lactoferrin supplements sold online are not of the quality you want, as it is a biomolecule classified as a nutritional supplement, the production of lactoferrin is not legally required. to follow the same strict regulatory process. as for drugs.

The natural form of lactoferrin isolated from milk by a specialized filtration process has superior biological properties than most lactoferrin products which are treated and chemically treated. Additionally, the supplements available as orodispersible tablets (dissolved slowly in the mouth) are superior to commonly available lactoferrin products that are meant to be swallowed with water. Oral tablets not only increase the mucous concentration of lactoferrin but also help its absorption and prevent its deterioration by stomach acid.

“This is a very promising molecule that can be adopted as an adjunct treatment for COVID-19 and could be part of a daily routine to take, with vitamin C, D and zinc supplements to maintain our healthy immune system. Especially now that winter is just around the corner, we need this extra protection much more now than in summer, ”concluded Dr Merchant.


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